Explore the flavors of Mexico in this fun, hands-on cooking class designed for young chefs! Students will learn how simple ingredients can come together to create delicious meals while building confidence in the kitchen. We’ll begin by making our own homemade, baked tortilla chips. Students will then prepare bean and cheese quesadillas and crispy taquitos, practicing skills like assembling, folding, baking. To finish the class, we’ll make a sweet twist on a classic dessert: apple pie enchiladas with warm cinnamon apple filling. Youth cooking classes feature vegetarian recipes to allow students to focus on age-appropriate cooking skills, safe food preparation, and building kitchen confidence while working in a classroom setting. Recipes are designed to be approachable, creative, and fun for young chefs of all experience levels.

Roll, dip, and create your way through a fun hands-on cooking adventure! In this class, young chefs will learn the basics of preparing delicious vegetarian sushi rolls and fresh spring rolls while exploring different flavors, textures, and presentation techniques. Students will practice kitchen skills including recipe reading, safe food preparation, assembling ingredients, and creating flavorful dipping sauces to customize their creations. We’ll make a variety of sauces and learn how simple ingredients can be transformed into exciting flavors. To finish the class, we’ll prepare a fun Japanese-inspired dessert: mochi! Youth cooking classes are vegetarian to allow students to focus on essential cooking skills while following appropriate food safety practices, including safe cooking temperatures and preparation techniques. Recipes are designed to be approachable, creative, and enjoyable for young chefs of all experience levels.

Discover the fun of making your own dough from scratch! In this hands-on cooking class, young chefs will learn how simple ingredients can be transformed into delicious homemade favorites. Students will prepare a quick homemade dough and use it to create savory garlic knots, customizable personal pizzas, calzones, or hot pocket-style creations. We’ll practice mixing, kneading, shaping, filling, and baking while learning how dough becomes the foundation for so many different foods. To finish the class, we’ll turn the same dough skills into a sweet treat: cinnamon monkey bread! Youth cooking classes feature vegetarian recipes to allow students to focus on kitchen skills, safe food preparation, and building confidence with cooking techniques in a classroom environment. Recipes are designed to be fun, approachable, and appropriate for young chefs of all experience levels.