Pasta Night - Cook Along!

Roll up your sleeves and experience the joy of making pasta from scratch! In this hands-on plant-based cooking class, we’ll celebrate the flavors of Italy while learning techniques that make homemade meals truly special. You’ll create fresh pasta and pair it with two classic sauces: a creamy, comforting plant-based Alfredo and a homemade tomato sauce. We’ll start with a whipped ricotta-style crostini appetizer and end with delicate limoncello biscotti for the perfect sweet finish. Whether you’re new to plant-based cooking or simply want to expand your kitchen skills, this class will show you how simple ingredients can become an unforgettable meal. Come cook, taste, and discover the magic of homemade pasta!