Better Than Take Out - Cook Along! - IN PERSON CLASS

Craving your favorite takeout flavors? Make them yourself! Join us for a hands-on culinary adventure where we’ll transform simple plant-based ingredients into a restaurant-worthy meal!

Learn the secrets behind crispy oven-baked spring rolls, flavorful kung pao lentils, and a comforting bowl of hot and sour soup. We’ll finish the evening with a classic-inspired sticky rice dessert featuring creamy coconut flavors.

*Class has been changed to Wed. Oct 7th!