Sushi, Spring Rolls & Sweet Treats - Cook Along!

Roll, dip, and create your way through a fun hands-on cooking adventure! In this class, young chefs will learn the basics of preparing delicious vegetarian sushi rolls and fresh spring rolls while exploring different flavors, textures, and presentation techniques. Students will practice kitchen skills including recipe reading, safe food preparation, assembling ingredients, and creating flavorful dipping sauces to customize their creations. We’ll make a variety of sauces and learn how simple ingredients can be transformed into exciting flavors. To finish the class, we’ll prepare a fun Japanese-inspired dessert: mochi! Youth cooking classes are vegetarian to allow students to focus on essential cooking skills while following appropriate food safety practices, including safe cooking temperatures and preparation techniques. Recipes are designed to be approachable, creative, and enjoyable for young chefs of all experience levels.