French Cafe - Cook Along! - IN PERSON CLASS

Transport your kitchen to a charming French café as we explore the flavors and techniques of classic French cuisine — reimagined with a plant-based twist.

In this hands-on cooking class, we’ll begin with a savory French onion tart. Next, we’ll prepare a rich and comforting mushroom bourguignon, a plant-based version of the beloved French classic, filled with deep flavors from mushrooms, aromatics, herbs, and a delicious sauce. We’ll finish the evening with homemade crêpes, learning how to create delicate, versatile crêpes that can be enjoyed with sweet fillings and toppings.

Along the way, you’ll discover classic French cooking techniques including building layers of flavor, caramelizing vegetables, creating balanced sauces, and mastering the art of simple yet elegant presentation.